Sakura Menu (2025 Update)
Welcome to Sakura, a hidden gem nestled in Akron, Ohio, that delights sushi lovers with its diverse menu. The offerings range from traditional sushi rolls to innovative creations, ensuring every palate is satisfied. Highlights include the fresh Yellowtail with Jalapeno, which pairs tender slices of fish with spicy jalapeno and wasabi yuzu sauce, and the indulgent Jalapeno Puff—a crispy shell filled with creamy goodness.
For those who crave warmth, the Miso Soup offers a comforting taste of home, while the Pork Udon beckons with its savory flavors. The atmosphere is cozy and inviting, complemented by attentive and friendly service, making it an ideal spot for a relaxing meal.
With liberal drink options and consistently high standards, Sakura proves to be the go-to destination for satisfying your sushi cravings in Northeast Ohio.
Dinner Box
Dinner Box D
Served steak teriyaki, tempura shrimp, yakitori, and 6 pieces of sashimi. Served with miso soup and white rice. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Dinner Box C
Served shrimp teriyaki, tonkatsu, shumai, and a California roll. Served with miso soup and white rice.
Dinner Box A
Served tempura shrimp, fish katsu, 4 pieces of beef negimaki, and a tuna roll. Served with miso soup and white rice. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Dinner Box B
Served 6 pieces of sushi, 8 pieces sashimi, and a California roll (no rice). Served with miso soup and white rice. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Chicken Yaki Udon(D)
Served pan-fried noodles with chicken, fish cake and vegetables.
Vegetable Udon(D)
Served udon noodle soup with vegetables.
Tempura Udon(D)
Served udon noodle soup with tempura shrimp and vegetables.
Shrimp Yaki Udon(D)
Served pan-fried noodles with shrimp, fish cake and vegetables.
Tempura Udon
Served udon noodle soup with tempura shrimp and vegetables.
Shrimp Yaki Udon
Served pan-fried noodles with shrimp, fish cake and vegetables.
Chicken Yaki Udon
Served pan-fried noodles with chicken, fish cake and vegetables.
Vegetable Udon
Served udon noodle soup with vegetables.
Udon Noodles
Dinner Entrees From The Kitchen
Steak Teriyaki(D)
Served with miso soup.
Beef Shogayaki(D)
Served pan-fried shredded beef with ginger sauce. Served with miso soup.
Shrimp Teriyaki(D)
Served with miso soup.
Vegetable Teriyaki(D)
Served with miso soup.
Oyako Don(D)
Served chicken with egg and vegetables on top of rice. Served with miso soup.
Shrimp And Chicken Teriyaki(D)
Served with miso soup.
Shrimp Tempura(D)
Served 5 pieces of deep-fried shrimp with vegetables. Served with miso soup.
Japanese Fried Rice(D)
Served stir-fried rice with egg, chicken, tomato sauce, and vegetables. Served with soup.
Curry Chicken(D)
Spicy. Served stir-fried chicken and vegetables with curry sauce. Served with miso soup.
Tonkatsu(D)
Served deep-fried chicken pork cutlet with katsu sauce. Served with miso soup.
Katsu Don(D)
Served a choice of deep-fried pork cutlet with egg and vegetables on top of rice. Served with miso soup.
Unagi Don(D)
Served grilled eel on top of rice. Served with miso soup.
House Fried Rice(D)
Served stir-fried rice with egg, shrimp, chicken, and beef. Served with miso soup.
Chicken Tempura(D)
Served 5 pieces of deep-fried chicken with vegetables. Served with miso soup.
Curry Shrimp(D)
Spicy. Served stir-fried shrimp and vegetables with curry sauce. Served with miso soup.
Salmon Teriyaki(D)
Served with miso soup.
Vegetable Fried Rice(D)
Served with miso soup.
Chicken Fried Rice(D)
Served stir-fried rice with egg, chicken, and vegetables. Served with miso soup.
Beef Negimaki(D)
Served grilled beef rolls with cream cheese, crab, and scallions inside with teriyaki sauce. Served with miso soup.
Shrimp And Beef Teriyaki(D)
Served with miso soup.
Chicken Teriyaki(D)
Served with miso soup.
Chicken Katsu(D)
Served deep-fried chicken cutlet with katsu sauce. Served with miso soup.
Pork Shogayaki(D)
Served pan-fried shredded pork with ginger sauce. Served with miso soup.
Seafood Teriyaki(D)
Served with miso soup.
Vegetable Tempura(D)
Served 5 pieces of deep-fried vegetables. Served with miso soup.
Tofu Teriyaki(D)
Served with miso soup.
Katsu Curry Rice(D)
Served a choice of deep-fried chicken breast or pork cutlet on top of rice with curry sauce. Served with miso soup.
Miso Yaki(D)
Served grilled boneless sea bass. Served with miso soup and green salad.
Wonton Soup
Miso Soup
Served bean paste and bonito flakes broth with seaweed, bean curd, and scallions.
Dobin Mushi
Served clear soup with assorted fish and seafood.
Vegetable Soup
Served with bean curd, mushroom, and snow peas.
Tom Yum Soup
Spicy. Served spicy and sour soup with assorted meat and vegetables.
Soups
Regular Maki (6 pieces)
Octopus Roll
Served 6 pieces.
Boston Roll
Served 6 pieces. Served shrimp, lettuce, cucumber, and avocado.
Cucumber Roll
Served 6 pieces.
Spicy Scallop Roll
Spicy. Served 6 pieces. Served scallop, fish egg, and cucumber in spicy sauce. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Sweet Potato Roll
Served 6 pieces. Served deep-fried sweet potato with eel sauce.
Tempura Shrimp Roll
Served 6 pieces. Served tempura shrimp with cucumber and eel sauce.
Philadelphia Roll
Served 6 pieces. Served smoked salmon, cream cheese, scallions, and avocado.
Avocado Roll
Served 6 pieces.
Crab Roll
Served 6 pieces.
Orange Roll
Served 6 pieces. Served California roll with fish egg on top.
Peanut Avocado Roll
Served 6 pieces.
Tempura Tofu Roll
Served 6 pieces. Served deep-fried bean curd with cucumber and eel sauce.
Tuna Avocado Roll
Served 6 pieces. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Eel Cucumber Roll
Served 6 pieces. Served grilled eel with cucumber and eel sauce.
Yellowtail Roll
Served 6 pieces. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Salmon Roll
Served 6 pieces. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
New York Roll
Served 6 pieces. Served grilled salmon skin, cucumber, scallions, and cream cheese with eel sauce.
Tuna Roll
Served 6 pieces. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Alaska Roll
Served 6 pieces. Served smoked salmon, avocado, and crabmeat.
Vegetarian Roll
Served 6 pieces. Served avocado, cucumber, asparagus, and Japanese pickles.
California Roll
Served 6 pieces. Served crab meat, avocado, and cucumber.
Spicy Roll
Spicy. Served 6 pieces. Served a choice of protein in a spicy sauce. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Salmon Avocado Roll
Served 6 pieces. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Tempura Asparagus Roll
Served 6 pieces. Served deep-fried asparagus with eel sauce.
Eel Avocado Roll
Served 6 pieces. Served grilled eel with avocado and eel sauce.
Eel Cucumber Hand Roll
Served 1 piece. Served grilled eel with cucumber and eel sauce.
Spicy Scallop Hand Roll
Spicy. Served 1 piece. Served scallop, fish egg, and cucumber in spicy sauce. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Tempura Shrimp Hand Roll
Served 1 piece. Served tempura shrimp with cucumber and eel sauce.
Spicy Hand Roll
Spicy. Served 1 piece. Served a choice of protein in a spicy sauce. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
New York Hand Roll
Served 1 piece. Served grilled salmon skin, cucumber, scallions, and cream cheese with eel sauce.
Crab Hand Roll
Served 1 piece.
Avocado Hand Roll
Served 1 piece.
Sweet Potato Hand Roll
Served 1 piece. Served deep-fried sweet potato with eel sauce.
Orange Hand Roll
Served 1 piece. Served California roll with fish egg on top.
Peanut Avocado Hand Roll
Served 1 piece.
Yellowtail Hand Roll
Served 1 piece. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Salmon Hand Roll
Served 1 piece. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Tuna Avocado Hand Roll
Served 1 piece. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Alaska Hand Roll
Served 1 piece. Served smoked salmon, avocado, and crabmeat.
Philadelphia Hand Roll
Served 1 piece. Served smoked salmon, cream cheese, scallions, and avocado.
Vegetarian Hand Roll
Served 1 piece. Served avocado, cucumber, asparagus, and Japanese pickles.
Cucumber Hand Roll
Served 1 piece.
Boston Hand Roll
Served 1 piece. Served shrimp, lettuce, cucumber, and avocado.
Eel Avocado Hand Roll
Served 1 piece. Served grilled eel with avocado and eel sauce.
Octopus Hand Roll
Served 1 piece.
Salmon Avocado Hand Roll
Served 1 piece. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Tempura Tofu Hand Roll
Served 1 piece. Served deep-fried bean curd with cucumber and eel sauce.
Tempura Asparagus Hand Roll
Served 1 piece. Served deep-fried asparagus with eel sauce.
Tuna Hand Roll
Served 1 piece. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
California Hand Roll
Served 1 piece. Served crab meat, avocado, and cucumber.
Temaki Hand Roll
Sakura Special Maki
Snake Roll
Served tempura shrimp roll with eel, avocado, and eel sauce on top.
Ichiro
Served tempura shrimp, and cucumber inside with white tuna and avocado on top with house white sauce and wasabi mayo sauce. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Magic Stone
Spicy. Served layered sushi rice mixed with spicy tuna and crunch, topped with tuna, white tuna, torched with mayo sauce, scallions and tobiko. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Scorpion Roll
Served with tempura shrimp, lettuce, spicy mayo, and eel sauce.
Green Dragon
Served tempura shrimp, eel, peanut powder, and cucumber inside with avocado, chili sauce, and eel sauce on top.
Flaming Tree
Spicy. Served deep-fried with tuna, cucumber, and creab with eel sauce, wasabi mayo, chili sauce, tobiko, and scallion on top.
Amazing Tuna
Spicy. Served spicy tuna, white tuna, and crunch inside with peppered tuna avocado, wasabi mayo, and yuzu sauce on top. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Fire Maki
Spicy. Served spicy salmon and tempura flakes inside with sliced lemon, fresh salmon, wasabi tobiko, and chili sauce on top. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Carmine Roll
Spicy. Served spicy tuna, avocado, crunch, Korean fish cake inside with tuna, spicy scallop, and hot oil, eel sauce, and white sauce on top. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Valentines Roll
Spicy. Served spicy crab, avocado, and mango inside with crunch. Roll is wrapped with pink soybean paper and thinly sliced tuna, and eel sauce on top. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Tiger Crunch
Spicy. Served spicy shrimp, and tempura flakes inside rolled in cookie flakes.
Volcano Roll
Spicy. Served California roll with grilled spicy crawfish on top.
Torch Dragon
Spicy. Served spicy crab, shrimp, and mango inside with torched tuna on the top with hot oil, eel sauce, and spicy mayo sauce.
Jalapeno Incident
Spicy. Served yellowtail, pickled jalapeno, and spicy mayo. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Elf
Spicy. Served spicy salad and tempura flakes inside with striped bass, lime, and mint leaves on top with special sauce. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Jalapeno Yummy
Spicy. Served tuna, white tuna, salmon, mango, and ginger inside with mixed spicy tuna, peanut powder and jalapenos with hot oil, mango sauce and eel sauce on top. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Eel Dragon Roll
Served eel and avocado on top of an eel roll.
Tokyo Roll
Served tuna, salmon, yellowtail, seaweed salad, and Japanese pickles wrapped with marble seaweed. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Island Delight
Spicy. Served salmon, avocado, spicy crab, and crunch inside with kiwi and cream cheese, and mango sauce on top. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Rainbow Roll
Served 5 different pieces of fresh fish on top of a California roll. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
New Moon
Spicy. Served spicy crab, spicy crawfish, spicy shrimp, mango and crunch inside with red clam, avocado, fish egg, hot oil, eel sauce, and white sauce on top.
BPP
Served tuna, salmon, yellowtail, and tempura flakes with avocado, chili sauce, and eel sauce on top. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Hidden Dragon
Spicy. Served tempura salmon, avocado inside with spicy crab, crunch, tobiko, white sauce, eel sauce, and scallions on top.
Sushi Cake
Spicy. Served spicy tuna, crab meat, and avocado inside with salmon, tempura flakes, fish egg, spicy mayo, eel sauce, scallion, and a cherry on top. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
King Vegetable Roll
Served tempura taro root, Japanese squash, pickle, lettuce and asparagus wrapped with soybean paper with sesame sauce on the side.
House King Special
Spicy. Served spicy tuna, avocado, and crunch inside with King crab, black and wasabi tobiko on top with eel sauce.
Dragon Roll
Served avocado on top of a tempura shrimp roll with eel sauce.
Sogo
Served tempura shrimp, crab meat, and avocado inside with tuna, salmon, crab salad, fish egg, scallions, and eel sauce on top. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Twin Brother
Spicy. Served spicy crawfish and cucumber inside with shrimp, avocado, and fish egg on the top with eel sauce.
Sky Maki
Spicy. Served tuna and spicy salad inside wrapped with cucumber and yuzu sauce. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Crazy Roll
Spicy. Served California roll with spicy salad on top.
Golden Buckeye
Philadelphia Crunch
Served deep-fried Philadelphia roll with house white sauce.
Cowboy Maki
Spicy. Served tempura lobster tail with cucumber, spicy sauce, and fish egg with eel sauce on top.
Super Maki
Spicy. Served spicy king crab, tempura shrimp, and asparagus wrapped in marble seaweed and eel sauce on top.
Green Hat
Served deep-fried with salmon, white tuna, crab, and cream cheese with scallions, fish egg, wasabi mayo, and eel sauce on top.
Foto Maki
Served crab meat, egg cake, cucumber, avocado, asparagus, and Japanese pickles.
Yoyo Maki
Served tempura shrimp, eel, cucumber, and peanut powder in an egg wrap with eel sauce on top.
Crazy Tuna Roll
Spicy. Served peppered tuna, avocado, and radish inside with spicy tuna, peanut, yuzu sauce, and spicy mayo on top. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Spicy Phoenix
Spicy. Served mix of spicy crab, spicy crawfish, spicy shrimp, and crunch wrapped with soybean paper and spicy mayo with sesame sauce on the side.
Crouching Tiger
Served tempura eel, mango, and lettuce with king crab salad, crunch, tobiko, and scallions on top with eel sauce and miso sauce.
Red Dragon
Spicy. Served spicy tuna, and tempura flakes inside with tuna and avocado on top.
Angel Roll
Spicy. Served mango, tempura shrimp, spicy tuna, and avocado inside with spicy crab, eel sauce, and miso sauce on top.
Sakura Roll
Served avocado and fish egg on top of spicy salmon with tempura flakes and eel sauce. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Spicy Killer
Spicy. Served tuna, avocado, and black pepper inside with spicy salmon, wasabi tobiko, and chili sauce on top. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
California Crunch
Served deep-fried California roll with cream cheese and house white sauce.
Pink Lady
Spicy. Served tempura shrimp, crab, avocado, and mango with pink soybean paper with eel sauce, wasabi mayo, spicy mayo, and mango sauce on the side.
Sakura Number One
Spicy. Served spicy king crab, avocado, and crunch inside with lightly grilled scallops on top with hot oil, eel sauce, and spicy mayo sauce. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Chop Chop
Spicy. Served chopped soft-shell crab mixed with tempura flakes, spicy mayo, eel sauce, scallions, lettuce, and fish egg.
Paradise
Spicy. Served coconut shrimp, cream cheese, and crab meat with salmon, avocado, coconut flakes, and spicy mayo on the top. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Sun Maki
Served deep-fried tempura tuna, salmon, and white fish, fish egg, and spicy mayo sauce, wrapped in yellow soybean paper, and eel sauce on top.
Spicy King Crab
Spicy. Served Alaskan king crab with spicy sauce.
Spider Roll
Served deep-fried soft shell crab, cucumber, and eel sauce.
Yiso Roll
Served tempura shrimp, avocado, and cucumber with spicy shrimp, tobiko, and seaweed salad on top with wasabi mayo, and yuzu sauce.
Lobster Maki
Spicy. Served tempura lobster tail, avocado, and seaweed salad in spicy sauce and eel sauce.
Butterfly
Spicy. Served spicy salad, spicy crawfish and avocado, tuna, crunch and fish roe wrapped in green soybean paper with white sauce. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Golden Dragon
Spicy. Served spicy tuna, salmon, crab, cucumber, avocado, tobiko, and crunch with yellow soybean paper, and spicy mayo on top. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Crazy Roll 2
Spicy. Served tempura shrimp roll with spicy salad on top.
Maguro
2 pieces per order. Tuna. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Smoked Salmon
2 pieces per order.
Ebi
2 pieces per order. Shrimp.
Super White Tuna
2 pieces per order.
Hotategai
2 pieces per order. Scallop.
Uni
2 pieces per order. Sea urchin. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Black Tobiko
2 pieces per order. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Amaebi
2 pieces per order. Sweet shrimp. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Hamachi
2 pieces per order. Yellowtail. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Unagi
2 pieces per order. Eel.
Ika
2 pieces per order. Squid. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Tobiko
2 pieces per order. Flying fish roe. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Inari
2 pieces per order. Tofu skin.
Wasabi Tobiko
2 pieces per order. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Saba
2 pieces per order. Mackerel. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Hokkigai
2 pieces per order. Surf clam. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Tamago
2 pieces per order. Layered egg.
Tako
2 pieces per order. Octopus.
Kani
2 pieces per order. Crab meat. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Ikura
2 pieces per order. Salmon roe. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Striped Bass
2 pieces per order. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Sake
2 pieces per order. Salmon. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Sashimi
Salads
Tako Salad
Octopus.
Green Salad
Served lettuce, cucumber, and tomato with ginger dressing.
Seaweed Salad
Seafood Salad
Served fresh mixed greens, shrimp, tako, and crab with miso dressing.
Spicy Salad
Spicy. A customer favorite, it is a mix of crab meat, shrimp, and octopus with our delicious spicy sauce.
Bottled Water
Coke
The cold, refreshing, sparkling classic that America loves.
Perrier
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Beverages
Appetizers From The Sushi Bar
Nemo
Spicy. Served cream cheese, spicy crab, avocado, and tempura flakes, wrapped with smoked salmon. Served with wasabi mayo, eel, and spicy sauce. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Jalapeno Puff
Spicy. Served fried jalapenos stuffed with cream cheese, spicy tuna, and a light sauce.
Sashimi
Served 8 assorted pieces of fresh fish. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Pepper Tuna
Served chilled pepper coated tuna with scallions and tasty yuzu sauce. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Nigiri Sushi
Served 5 assorted pieces of fresh fish with sushi rice underneath. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Tuna Carnival
Spicy. Served with spicy tuna, avocado, and mango mix with fresh sliced tuna on the side. Served topped with tempura flakes, wasabi, and yuzu sauce. Served with crispy chips. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Yellowtail With Jalapeno
Spicy. Served with thin slices of yellowtail and jalapeno with wasabi yuzu sauce. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Sunomono
Served with cucumber and vinegar dressing. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Tuna Tataki
Served lightly pan-fried tuna with vinegar sauce. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Tuna Martini
Served with slices of lightly fried tuna wrapped with seaweed and special sauce. Served in a martini glass. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Hotategai Nigiri
2 pieces per order. Scallop.
Ika Nigiri
2 pieces per order. Squid. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Ikura Nigiri
2 pieces per order. Salmon roe. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Hamachi Nigiri
2 pieces per order. Yellowtail. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Unagi Nigiri
2 pieces per order. Eel.
Saba Nigiri
2 pieces per order. Mackerel. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Amaebi Nigiri
2 pieces per order. Sweet shrimp. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Ebi Nigiri
2 pieces per order. Shrimp.
Tobiko Nigiri
2 pieces per order. Flying fish roe. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Smoked Salmon Nigiri
2 pieces per order.
Inari Nigiri
2 pieces per order. Tofu skin.
Wasabi Tobiko Nigiri
2 pieces per order. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Hokkigai Nigiri
2 pieces per order. Surf clam. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Striped Bass Nigiri
2 pieces per order. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Tamago Nigiri
2 pieces per order. Layered egg.
Black Tobiko Nigiri
2 pieces per order. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Super White Tuna Nigiri
2 pieces per order.
Kani Nigiri
2 pieces per order. Crab meat. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Sake Nigiri
2 pieces per order. Salmon. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Tako Nigiri
2 pieces per order. Octopus.
Maguro Nigiri
2 pieces per order. Tuna. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Uni Nigiri
2 pieces per order. Sea urchin. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Nigiri
Lunch Entrees From The Sushi Bar
Sashimi Lunch
Served 12 pieces of assorted fish and seafood with rice. Served miso soup. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Sushi Lunch
Served 4 pieces of nigiri sushi and a California roll. Served miso soup. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Sushi And Sashimi Lunch
Served 8 pieces of assorted fish and 4 pieces of nigiri sushi. Served miso soup. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Any 3 Regular Maki
Served miso soup.
Any 2 Regular Maki
Served miso soup.
Chirashi Box(L)
Served 10 pieces of assorted fish and seafood on top of sushi rice. Served miso soup. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Banana Tempura
Served fried banana with red bean and green tea ice cream, whipped cream, chocolate syrup, and a cherry.
Ice Cream Tempura
Served deep-fried green tea or red bean ice cream.
Mochi
Served ice cream wrapped with sweet rice cake. Flavors include green tea, red bean, mango, vanilla, chocolate, and strawberry.
Ice Cream
Served green tea or red bean.
Dessert
Lunch Box
Lunch Box C
Served California roll, Shumai, and Tempura shrimp. Served miso soup and white rice. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Lunch Box A
Served California Roll,shumai and Chicken Teriyaki. Served with miso soup and white rice.
Lunch Box B
Served California roll, Shumai and beef negimaki. Served miso soup and white rice.
Tempura Udon(L)
Served udon noodle soup with tempura shrimp and vegetables.
Vegetable Udon(L)
Served udon noodle soup with vegetables.
Yaki Udon(L)
Served sauteed noodles with chicken and vegetables.
Lunch Udon Noodles
Temaki Hand Roll (1 piece)
Orange Hand Roll
Served 1 piece. Served California roll with fish egg on top.
New York Hand Roll
Served 1 piece. Served grilled salmon skin, cucumber, scallions, and cream cheese with eel sauce.
Salmon Avocado Hand Roll
Served 1 piece. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Peanut Avocado Hand Roll
Served 1 piece.
Tuna Avocado Hand Roll
Served 1 piece. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Eel Avocado Hand Roll
Served 1 piece. Served grilled eel with avocado and eel sauce.
Salmon Hand Roll
Served 1 piece. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Spicy Scallop Hand Roll
Spicy. Served 1 piece. Served scallop, fish egg, and cucumber in spicy sauce. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Cucumber Hand Roll
Served 1 piece.
Octopus Hand Roll
Served 1 piece.
Boston Hand Roll
Served 1 piece. Served shrimp, lettuce, cucumber, and avocado.
Crab Hand Roll
Served 1 piece.
Sweet Potato Hand Roll
Served 1 piece. Served deep-fried sweet potato with eel sauce.
Tuna Hand Roll
Served 1 piece. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Spicy Hand Roll
Spicy. Served 1 piece. Served a choice of protein in a spicy sauce. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Avocado Hand Roll
Served 1 piece.
Eel Cucumber Hand Roll
Served 1 piece. Served grilled eel with cucumber and eel sauce.
Vegetarian Hand Roll
Served 1 piece. Served avocado, cucumber, asparagus, and Japanese pickles.
Yellowtail Hand Roll
Served 1 piece. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Tempura Shrimp Hand Roll
Served 1 piece. Served tempura shrimp with cucumber and eel sauce.
Tempura Tofu Hand Roll
Served 1 piece. Served deep-fried bean curd with cucumber and eel sauce.
Alaska Hand Roll
Served 1 piece. Served smoked salmon, avocado, and crabmeat.
Tempura Asparagus Hand Roll
Served 1 piece. Served deep-fried asparagus with eel sauce.
California Hand Roll
Served 1 piece. Served crab meat, avocado, and cucumber.
Philadelphia Hand Roll
Served 1 piece. Served smoked salmon, cream cheese, scallions, and avocado.
Chirashi(D)
Served 15 pieces of assorted fish and seafood on a bed of rice. Served with miso soup. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Maki Dinner Regular
Served 3 rolls from regular maki menu. Served with 2 miso soups. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Sushi Deluxe
Served chef's choice of 9 pieces of nigiri sushi and a tuna roll. Served with miso soup. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Maki Dinner Deluxe
Served 5 rolls from regular maki menu. Served with 2 miso soups. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Love Boat For Two
Served 12 pieces of nigiri sushi, 18 pieces of sashimi, 1 regular maki, and 1 sakura special maki. Served with 2 miso soups. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Love Boat For Four
Served 24 pieces of nigiri sushi, 36 pieces of sashimi, 2 regular maki and 2 sakura special maki. Served with 4 miso soups . These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Sushi And Sashimi Combination
Served 5 pieces of nigiri sushi with 12 pieces of assorted fish. Served with miso soup. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Sashimi Deluxe
Served 18 pieces of assorted fish and seafood with steamed white rice. Served with miso soup. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Dinner Entrees From The Sushi Bar
Regular Maki
Tuna Roll
Served 6 pieces. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Boston Roll
Served 6 pieces. Served shrimp, lettuce, cucumber, and avocado.
Alaska Roll
Served 6 pieces. Served smoked salmon, avocado, and crabmeat.
Yellowtail Roll
Served 6 pieces. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Eel Avocado Roll
Served 6 pieces. Served grilled eel with avocado and eel sauce.
Cucumber Roll
Served 6 pieces.
Spicy Roll
Spicy. Served 6 pieces. Served a choice of protein in a spicy sauce. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
California Roll
Served 6 pieces. Served crab meat, avocado, and cucumber.
Tuna Avocado Roll
Served 6 pieces. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Salmon Avocado Roll
Served 6 pieces. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Octopus Roll
Served 6 pieces.
Tempura Shrimp Roll
Served 6 pieces. Served tempura shrimp with cucumber and eel sauce.
Avocado Roll
Served 6 pieces.
Tempura Tofu Roll
Served 6 pieces. Served deep-fried bean curd with cucumber and eel sauce.
Crab Roll
Served 6 pieces.
Eel Cucumber Roll
Served 6 pieces. Served grilled eel with cucumber and eel sauce.
Sweet Potato Roll
Served 6 pieces. Served deep-fried sweet potato with eel sauce.
New York Roll
Served 6 pieces. Served grilled salmon skin, cucumber, scallions, and cream cheese with eel sauce.
Philadelphia Roll
Served 6 pieces. Served smoked salmon, cream cheese, scallions, and avocado.
Vegetarian Roll
Served 6 pieces. Served avocado, cucumber, asparagus, and Japanese pickles.
Tempura Asparagus Roll
Served 6 pieces. Served deep-fried asparagus with eel sauce.
Orange Roll
Served 6 pieces. Served California roll with fish egg on top.
Peanut Avocado Roll
Served 6 pieces.
Salmon Roll
Served 6 pieces. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Spicy Scallop Roll
Spicy. Served 6 pieces. Served scallop, fish egg, and cucumber in spicy sauce. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
Shumai
Served 6 steamed shrimp dumplings.
Cold Noodles
Served chilled soba noodles with shrimp, crab, and zalu sauce.
Beef Negimaki(AP)
Served 4 thinly sliced pieces of grilled beef, rolled with cream cheese, crab, scallions, and a drizzle of teriyaki sauce.
Vegetable Tempura(AP)
Served assorted deep-fried vegetables.
Yakitori
Served 2 skewers holding juicy chunks of chicken and vegetables.
Shrimp Asparagus
Served 4 grilled shrimp asparagus drizzled with teriyaki sauce.
Hiyayako
Served chilled bean curd with bonito flakes and scallions.
Gyoza
Served 6 pan-seared pork dumplings with a tasty dipping sauce.
Yaki Ika
Served grilled whole squid.
Bang Bang Shrimp
Served 5 pieces jumbo shrimp with house spicy mayonnaise.
Spring Roll
Served 2 deep-fried roll with shrimp, pork, and vegetables.
Calamari
Served generous rings of deep-fried squid lightly drizzled with eel sauce.
Vegetable Spring Roll
Served 3 deep-fried roll with vegetables.
Wasabi Shumai
Spicy. Served 6 deep-fried pork dumplings mixed with wasabi.
Chicken Katsu(AP)
Served deep-fried chicken cutlet with a side our katsu sauce.
Hamachi Kama
Served grilled yellowtail collar.
Crab Cheese Wontons
Age Tofu
Served deep-fried bean curd with bonito flakes, scallions, and a light sauce.
Shrimp Tempura(AP)
Served deep-fried shrimp with vegetables.
Soft Shell Crab
Served deep-fried jumbo soft shell crab.
Tonkatsu(AP)
Served deep-fried pork cutlet with a side of katsu sauce.
Edamame
Served steamed soybeans.
Sakura Hot Plate
Served a mixture of fresh seafood, lightly grilled, and then served with our house spicy sauce.
Appetizers From The Kitchen
Lunch Entrees From The Kitchen
Vegetable Teriyaki(L)
Served pan-fried vegetables with teriyaki sauce. Served with miso soup.
Beef Shogayaki(L)
Served stir-fried shredded beef with ginger sauce. Served with miso soup.
Chicken Katsu(L)
Served deep-fried chicken cutlet with katsu sauce. Served with miso soup.
Katsu Don(L)
Served deep-fried pork cutlet with egg on the top of rice. Served with miso soup.
Japanese Fried Rice(L)
Served stir-fried rice with egg, chicken, tomato sauce, and vegetables. Served with miso soup.
Oyako Don(L)
Served chicken with egg on top of rice. Served with miso soup.
Chicken Fried Rice(L)
Served stir-fried rice with egg, chicken, and vegetables. Served with miso soup.
Chicken Tempura(L)
Served deep-fried chicken with vegetables. Served with miso soup.
Steak Teriyaki(L)
Served steak with teriyaki sauce. Served with miso soup.
Beef Negimaki(L)
Served 6 grilled beef of roll with cream cheese, scallion, and crab with teriyaki sauce on top. Served with miso soup.
Tofu Teriyaki(L)
Served deep-fried tofu with teriyaki sauce. Served with miso soup.
Pork Shogayaki(L)
Served stir-fried shredded pork with ginger sauce. Served with miso soup.
Katsu Curry Rice(L)
Spicy. Served a choice of deep-fried chicken or pork cutlet on top of rice with curry sauce. Served with miso soup.
Shrimp Tempura(L)
Served deep-fried shrimp with vegetables. Served with miso soup.
Vegetable Tempura(L)
Served deep-fried assorted vegetables. Served with miso soup.
Seafood Combo(L)
Served grilled salmon, scallops, and shrimp in teriyaki sauce. Served with miso soup.
Shrimp Teriyaki(L)
Served shrimp with teriyaki sauce. Served with miso soup.
Vegetable Fried Rice(L)
Served stir-fried vegetables and eggs. Served with miso soup.
Chicken Teriyaki(L)
Served chicken with teriyaki sauce. Served with miso soup.
Tonkatsu(L)
Served deep-fried pork cutlet with katsu sauce. Served with miso soup.
Unagi Don(L)
Served eel on top of rice. Served with miso soup.
Curry Chicken Rice(L)
Spicy. Served stir-fried chicken and vegetables with curry sauce on top of rice. Served with miso soup.